Food Service Certifications
At Shomar Consulting Services, we are dedicated to simplifying the complex process of starting and managing a food business in Sacramento County. Whether you're a seasoned food vendor or a new business owner looking to break into the culinary scene, we've got you covered. Our mission is clear: to help food vendors obtain the necessary business licenses, navigate the intricacies of food handling regulations, and secure those all-important Department of Health permits.
5 year food manager certificate
Congratulations on your decision to pursue the 5-Year Food Manager Certification offered by A Way For Food Handling in partnership with Sacramento County. This comprehensive certification program is designed to empower food industry professionals with the knowledge and skills needed to maintain the highest standards of food safety, ensuring the well-being of both customers and your establishment.
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Program Overview:
The 5-Year Food Manager Certification program is a rigorous and practical course that equips participants with a deep understanding of essential food safety practices and regulations. This program is specifically tailored to meet the unique requirements of Sacramento County's food industry.
3 Year Food Handlers Certificate
Welcome to the 3-Year Food Handler Certificate program offered by A Way For Food Handling in collaboration with Sacramento County. This comprehensive certification is designed to provide food service workers with the fundamental knowledge and practices necessary to ensure the safety and integrity of the food they handle.
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Program Overview:
The 3-Year Food Handler Certificate program is a practical and informative course tailored to meet the specific needs of Sacramento County's food industry. This program equips participants with the essential skills required to maintain a high standard of food safety and hygiene.
Easy Payment
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Simple Payment Process
We've simplified the payment process to ensure that securing your spot in our certification classes is hassle-free:
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Select Your Course: Browse our course offerings and choose the certification that suits your needs – whether it's the comprehensive 5-Year Food Manager Certification or the essential 3-Year Food Handler Certificate.
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Enroll Online: Once you've selected your desired course, you can easily enroll online through our secure platform. Provide the necessary information and proceed to payment.
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Secure Payment: We offer a range of secure payment options, including credit and debit cards. Our encrypted payment gateway ensures that your financial information remains confidential and protected.
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Instant Confirmation: After successful payment, you'll receive an instant confirmation of your enrollment via email. This confirmation will include important details about the course and what to expect.
Convenient Scheduling
Flexible Scheduling Options
We understand that everyone's schedule is unique. That's why we offer flexible scheduling options to accommodate your commitments:
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Multiple Class Times: We offer a variety of class times throughout the week to fit different schedules. Whether you're an early riser or prefer evening sessions, you'll find a time that works for you.
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Weekend Availability: For those with weekday commitments, we also offer weekend classes to ensure that you have the opportunity to receive the training you need (High Demand).
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Convenient Location: Our classes are conveniently held at 4800 Florin Rd. Sacramento, CA. 95823 making it easy for you to attend without having to travel far.
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Rescheduling Options: Life can be unpredictable. If you need to reschedule due to unexpected circumstances, simply get in touch with us, and we'll do our best to accommodate your needs.
Ready to get Started?
Enrolling in our food safety certification classes has never been easier. Take the first step towards enhancing your food safety knowledge and professional growth:
Raul Soto
Founder & Owner, A Way For Safe Food Handling
Raul Soto is a seasoned veteran in the food industry, bringing over two decades of experience to the table. As the passionate owner of "A Way For Safe Food Handling," located at 4800 Florin Rd. Sacramento, CA 95823, Raul has dedicated his career to advancing food safety education and certification in the Sacramento community and beyond.
A Commitment to Food Safety Excellence
With a deep-rooted commitment to food safety excellence, Raul has established himself as a trusted resource for individuals and businesses looking to enhance their food handling practices. His track record speaks volumes, with a history of providing education and certifications that empower professionals to maintain the highest standards of food safety.
Education and Certification
Raul understands that knowledge is the cornerstone of food safety. Over the years, he has developed a reputation for offering comprehensive food management handling certificates and food handling certificates that equip individuals with the skills and knowledge required to safeguard public health. His dedication to staying current with industry regulations ensures that all certifications provided are up-to-date and compliant with local standards.
A Safe Haven for Food Entrepreneurs
"A Way For Safe Food Handling" under Raul's leadership serves as more than just a business; it's a safe haven for food entrepreneurs and professionals. It's a place where they can access top-tier training, certification, and guidance, setting them on a path to culinary success while prioritizing the health and well-being of their customers.
Community Impact
Beyond his work, Raul Soto is deeply involved in the Sacramento community. He believes that food safety is a collective responsibility, and his commitment extends to spreading awareness and knowledge throughout the region. Raul actively collaborates with local organizations, schools, and businesses to promote food safety education and practices.
With his extensive industry experience, unwavering dedication to food safety, and a genuine passion for making a positive impact, Raul Soto stands as a respected figure in Sacramento's food community. His vision for "A Way For Safe Food Handling" is to continue serving as a beacon of excellence, ensuring that food handling professionals are well-equipped to provide safe and delicious meals to their customers.
For inquiries, certifications, or to connect with Raul Soto and "A Way For Safe Food Handling," please visit the business at 4800 Florin Rd. Sacramento, CA 95823, or reach out via 916-389-0242
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